IMPACT OF AGRICULTURAL SECTOR DEVELOPMENT ON THE FORMATION AND DYNAMICS OF THE AGRO-FOOD MARKET

Abstract

The main aim of the study is to explore the development prospects of Azerbaijan’s agri-food market, its structural characteristics, and strategic directions. The research considers both the potential of the domestic market and competitiveness in regional and global markets. It also seeks to identify factors ensuring sustainable development in the agricultural sector, analyze the effectiveness of subsidies and state support mechanisms, and propose optimal strategies to enhance production and export potential.
The study employed statistical analysis, comparative analysis, a systematic approach, and logical generalization. Key components of Azerbaijan’s agri-food market were thoroughly analyzed, including the producer structure, cooperative activities, state subsidy programs, market infrastructure, and digitalization levels. Strategic measures such as regional production specialization, logistics development, and adoption of innovative technologies were also evaluated.
Findings indicate that increasing production volumes, properly organizing regional specialization, and improving logistics and market infrastructure are fundamental for the sustainable development of the market. Additionally, implementing innovative technologies and expanding cooperative activities significantly contributes to higher productivity and integration of local production into global markets.
The study’s limitation lies in the occasional insufficiency of available statistical and practical data, highlighting the need for more detailed field research in the future. Its practical significance is substantial for improving agricultural development strategies, enhancing government policy efficiency, and strengthening farmers’ economic resilience, as well as long-term planning and competitiveness in international markets.